The Menu

Continental Breakfast – $12.95 per person

Yogurt Bar

Vanilla Yogurt, Assorted Berries and Banana Chips

Assorted Bagels

with Cream Cheese

Mini Quiche

Veggie & Meat

Assorted Sweet Breads

Fruit Platters

Assorted Juice

There is a minimum of 25 people. $2 up-charge for coffee

Full Breakfast $14.95 per person

Scrambled Eggs

Sausage, Bacon, Hashbrowns

Assorted Sweet Breads & Muffins, Biscuits

Grits (Cheese & Butter options)

Fruit Salad, Assorted Juice

There is a minimum of 25 people. $2 up-charge for coffee

Breakfast Menu 1 – $13.95 per person

Breakfast Burritos

Chicken Biscuits

Hash Browns

Fruit Bowl

Assorted Juices

Breakfast Menu 2 – $11.95 per person

Chicken and Sausage Frittata

Sliced Fruit

Assorted Muffins

Assorted Juices

Breakfast Menu 3 – $13.95 per person

Breakfast Casserole

Biscuits

with Sausage and Gravy

Sliced Fruit

Mini Muffins

Assorted Juices

Breakfast Menu 4 – $14.95 per person

Eggs Benedict

with Country Ham

Vegetarian Eggs Benedict

Hash Browns

Mini Muffins

Assorted Juices

Breakfast Menu 5 – $17.95 per person

Shrimp and Grits

French Toast

Boiled Eggs

Sliced Fruit

Assorted Muffins

Assorted Juices

Breakfast Menu 6 – $13.95 per person

French toast

with powered sugar and a side of strawberries

Scrambled Eggs

Bacon, Sausage

Turkey or Pork available

Seasonal Fresh Fruit

Assorted Juices

Tucker’s Signature Hot Entrées – $15.95 per person

Your choice of an entrée, two sides, a garden salad, rolls, tea, and an assortment of desserts.

Entree Choices

Chicken Marsala, Chicken Piccata with Lemon Butter Sauce, Chicken Paremesean, Smothered Chicken: Honey Roasted Chicken, Roasted Chicken, Curry Chicken, Chicken Lombardy Pulled BBQ Chicken, Chicken Florentine, Fried Chicken, Grilled Chicken, Honey Pecan Chicken Beef:
Meat Loaf, Beef Tips in Burgundy Sauce, Swedish Meatballs, Beef Tenderloin, Roast Beef Beef Brisket. Pork:
Pork Tenderloin, Smothered Pork Chop, Pulled Pork
Seafood:
Tucker’s Signature Citrus Salmon, Shrimp Etouffee, Tilapia (Baked, Fried or Blackened), Trout, Pan Seared Tilapia with Tomatoes and Capers, Blackened Tilapia with Cajun Cream Sauce (vegan upon request up charge $2.00)

Side Choices

Mashed Potatoes, Roasted Sweet Potatoes, Red Bliss Potatoes, Rice Pilaf, Yellow Rice, Carrot Soufflé, Vegetable Medley, French Green Beans, Roasted Vegetables, Brussel Sprouts, Mac & Cheese, Corn on the Cob, Baked Beans, White Rice, Egg Noodles, Candied Carrots, Homemade Southern Potato Salad, Sweet Cole Slaw, Summer Squash Casserole, Braised Asparagus w/ Hollandaise Sauce, Broccoli, Creamed Spinach Rice & Peas

Salad Choices

Caesar Salad, Spinach Salad (with Garlic Vinaigrette), Carrot Raisin Salad, Cole Slaw, Red Bliss Potato Salad (with smoked Apple Bacon Bits), Penne Pasta Primavera Salad, Marinated Tomato Salad, Spicy Grilled Squid Spinach Salad, Cucumber and Sweet Onion Salad

One Dish Meals

Jambalaya, Shrimp Etouffee, Baked Ziti, Fettuccine Alfredo, Spaghetti Marinara, Chicken Pot Pie, Stuffed Peppers, Three Cheese Ravioli with White or Red Sauce Eggplant Parmesan, Smoked Gouda Pasta (Chicken or Vegetarian), Stuffed Shells with Ricotta Cheese, Lasagna (Chicken, Beef, or Vegetarian)

Desert Choices

Freshly Baked Whole Cakes, Gourmet Cupcakes, Assorted Gourmet Cookies, Brownies Lemon Bars, Pecan Bars

Executive Deli Sandwich Platter – $14.95 per person

Assorted deli sandwiches

served with homemade pasta salad, chips, pickles, sliced fruit, and an assortment of cookies & brownies.

Tucker’s Colossal Baked Potato Bar – $15.95 per person

Baked & Sweet Potatoes

served w/ Garden & Caesar Salad, w/toppings of Grilled Chicken w/ Cheese, Scallions, Butter, Bacon, Assorted Cookies & Brownies

Tucker’s Signature homemade Chicken Pot Pie – $15.95 per person

Chicken Pot Pie

Succulent Chunks of Chicken Baked in a Savory Homemade Cream Sauce served w/Mixed Green Salad & assorted cupcakes

Tucker's Southern Cuisine

15.95 per person - 2 meat $18.95

Fried Chicken or Roasted Chicken, Fried Tilapia or Cat Fish, Smother
Pork Chops or Fried, Macaroni & Cheese, Collard Green, Fried Corn, Cream Corn, Fried Okra, Candied Yams, Southern Style Egg Potato Salad, Cornbread & Roll

Tucker's Snack Delights

9.50 per person

Gourmet Popcorn, Granola Bars, Soft Pretzels, Assorted Gourmet Nuts,
Assorted homemade Chocolate, Chocolate Covered Strawberries, Pretzel Sticks Dipped in Chocolate, Gourmet Cupcakes, Rice Krispie Treats, Fresh Fruit, Veggie & Humus, Bruschetta

Add-Ons

Hibachi Chicken (can be served as a vegetarian or vegan dish)

Tucker's BBQ

15.95 per person

Beef or Pork Ribs, Smoked Chicken, Smoked Wings, Grill Chicken Breast, BBQ Chopped or Pulled Pork, Brunswick Stew. Grill Sausage, Angus Beef Hamburg Patties, Beef Hot Dogs.

Sides

Baked Beans, Grilled Corn on cob, Potato Salad, Coleslaw, Macaroni Salad, Mac & Cheese, Grill Vegetable, Garlic or Texas Toast

2 meats

$18.95 per person

Baked Beans, Grilled Corn on cob, Potato Salad, Coleslaw, Macaroni Salad, Mac & Cheese, Grill Vegetable, Garlic or Texas Toast

Additional Sides

$3.00 up-charge

Baked Beans, Grilled Corn on cob, Potato Salad, Coleslaw, Macaroni Salad, Mac & Cheese, Grill Vegetable, Garlic or Texas Toast

Tucker’s Signature Hot Entrées – $19.95 per person

Your choice of an entrée, two sides, a garden salad, rolls, tea, and an assortment of desserts.

Entree Choices

Chicken Marsala, Chicken Piccata with Lemon Butter Sauce, Chicken Paremesean, Smothered Chicken: Honey Roasted Chicken, Roasted Chicken, Curry Chicken, Chicken Lombardy Pulled BBQ Chicken, Chicken Florentine, Fried Chicken, Grilled Chicken, Honey Pecan Chicken Beef:
Meat Loaf, Beef Tips in Burgundy Sauce, Swedish Meatballs, Beef Tenderloin, Roast Beef Beef Brisket. Pork:
Pork Tenderloin, Smothered Pork Chop, Pulled Pork
Seafood:
Tucker’s Signature Citrus Salmon, Shrimp Etouffee, Tilapia (Baked, Fried or Blackened), Trout, Pan Seared Tilapia with Tomatoes and Capers, Blackened Tilapia with Cajun Cream Sauce (vegan upon request up charge $2.00)

Side Choices

Mashed Potatoes, Roasted Sweet Potatoes, Red Bliss Potatoes, Rice Pilaf, Yellow Rice, Carrot Soufflé, Vegetable Medley, French Green Beans, Roasted Vegetables, Brussel Sprouts, Mac & Cheese, Corn on the Cob, Baked Beans, White Rice, Egg Noodles, Candied Carrots, Homemade Southern Potato Salad, Sweet Cole Slaw, Summer Squash Casserole, Braised Asparagus w/ Hollandaise Sauce, Broccoli, Creamed Spinach Rice & Peas

Salad Choices

Caesar Salad, Spinach Salad (with Garlic Vinaigrette), Carrot Raisin Salad, Cole Slaw, Red Bliss Potato Salad (with smoked Apple Bacon Bits), Penne Pasta Primavera Salad, Marinated Tomato Salad, Spicy Grilled Squid Spinach Salad, Cucumber and Sweet Onion Salad

One Dish Meals

Jambalaya, Shrimp Etouffee, Baked Ziti, Fettuccine Alfredo, Spaghetti Marinara, Chicken Pot Pie, Stuffed Peppers, Three Cheese Ravioli with White or Red Sauce Eggplant Parmesan, Smoked Gouda Pasta (Chicken or Vegetarian), Stuffed Shells with Ricotta Cheese, Lasagna (Chicken, Beef, or Vegetarian)

Desert Choices

Freshly Baked Whole Cakes, Gourmet Cupcakes, Assorted Gourmet Cookies, Brownies Lemon Bars, Pecan Bars

$13.95 per person

Your choice of 3 Hors D’oeuvres.

Choices include:
Swedish Meatballs
Chicken Kabobs
Bruschetta Caponata
Quesadillas
Assorted California Rolls
Pot Stickers
Mini Cheeseburgers
Citrus Chicken
Meatballs (Beef or Turkey)
Mini Quiche
Stuffed Mushrooms
Pigs-In-A- Blanket
Mini Beef Wellington
Spring Rolls
Rosemary Chicken
Honey Grilled Wings
Smoked Salmon on Crostini
Spanakopita
Crab Rangoon
Mini Crab Cake with Remoulade Sauce
Asian Chicken Salad served on a Fried Wonton
Gourmet Deviled Eggs
Spring Rolls served with Duck Sauce
Risotto Balls with Marinara Dipping Sauce

Guilty Pleasure Merlot

$10

Medium to full bodied, premium taste

Classic California

$11

You know it's good, just order it

Gold Package

A Bountiful Buffet for Your Guests $30 per person

($1,500 minimum plus sales tax and 18% Gratuity)

Your choice of two entrees and two side dishes. Includes a garden fresh salad, dinner rolls, and all the appropriate sauces and dressings. Served on artfully decorated buffet line with your choice of linen colors. A separate Beverage Table with a three tier Punch Fountain and Soft Drinks.

Two hour food service time with one uniformed buffet attendant and one table attendant per 50 guests, heavy fancy plastic plates, cups, and flatware.

Entrée Choices:

Chicken Marsala, Southern Fried Chicken, Roasted Honey Pecan Chicken, Chicken Lombardy, Roasted Turkey Breast, Our Signature Citrus Salmon, Shrimp Etouffee, Blackened Tilapia with a Cajun cream sauce, Shrimp and Grits, Beef or Chicken Lasagna, Ziti with Pomodoro Sauce, Vegetable Lasagna, Smoked Pulled Pork, Smothered Pork Chops, Peppercorn Crusted Roast Round of Beef, Beef Tips in Burgundy Sauce over Egg Noodles, Smoked Beef Briskets.

Side Choices:

Real Homemade Mashed Potatoes, Our Signature Macaroni and Cheese, Rigatoni Pasta in a Cream Sauce, Seasoned Yellow Rice, Rice Pilaf, Steamed Broccoli in a garlic butter sauce, Sautéed French Green Beans, Southern Style Green Beans, Candied Carrots, Homemade Southern Potato Salad, Sweet Cole Slaw, Summer Squash Casserole, Braised Asparagus and Hollandaise Sauce.

Silver Package

A Hors D’Oeuvres Reception $20 per person

($1,000 minimum plus sales tax and Gratuity)

An artfully decorated food table with your choice of linen color. A Beverage table with a three-tier punch fountain and soft drinks. Heavy fancy plastic plates, tumblers and flatware. Two-hour food service time with a uniformed attendant (one attendant for each 50 guests). Your choice of three Hors D’Oeuvres from the list below (appropriate sauces and dips are included).

Hors D’ Oeuvres Choices

Assorted Finger Sandwiches, Lavish Pinwheel Sandwiches, Fresh Fruit and Cheese Platters with assorted crackers, Swedish Meatballs, Stuffed Mushrooms, Mini Beef Wellington, Honey Grilled Chicken Wings, Southern Fried Chicken Tenders, Chicken or Beef Kabobs.

Optional Services and Additions

We will prepare a detailed proposal and plan for catering each Wedding Reception. Menu items can be substituted and priced for any changes you would like. Simply ask, our talented Chefs will wow you.

Additional Hors D’ oeuvres

$5 per person

Additional Buffet entrees

$7 per person

Additional Buffet side dishes

$4 per person

Attendant to cut and plate Wedding Cake

$50

Additional Attendants/Servers

$80 each

Bar Set Up

Drinks, Garnishes, Cups and Ice

Coke, Diet Coke, Sprite, Soda, Water, Tonic water, Ginger Ale, Orange Juice, Cranberry Juice, Lemons, Limes, Cups, and Ice.

Stirrers and Napkins

$8 per person

Bartenders

$100 each

There is a minimum order of 25 people.

$4 up-charge for additional meat entrees, and a $3 up-charge for additional sides. For Vegetarians, there is a $3 up-charge, and a $4 up-charge for Vegans from the entrée price. Seafood entrées are market price.