Breakfast

 
 
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Continental Breakfast $11.95 per person. 

Our continental breakfast includes, assorted bagels and cream cheese, assorted danish and muffins, fruit platters, yogurt, granola, quiche, and beverages. There is a minimum of 25 people. $2 up-charge for coffee


Full Breakfast $13.95 per person. 

Our full breakfast includes, grits, scrambled eggs, sausage, bacon, assorted danish, muffins, biscuits, fruit salad, juice, and water. There is a minimum of 25 people. $2 up-charge for coffee.

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Breakfast Menu 1 $13.95 per person

Breakfast Burritos, Chicken Biscuits, Hash Browns, Fruit Bowl, and Assorted Juices

 


Breakfast Menu 2 $11.95 per person

Chicken and Sausage Frittata, Sliced Fruit, Assorted Muffins, and Assorted Juices

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Breakfast Menu 3 $13.95 per person

Breakfast Casserole, Biscuits with Sausage and Gravy, Sliced Fruit, Mini Muffins, and Assorted Juices


Breakfast Menu 4 $14.95 per person

Eggs Benedict with Country Ham, Vegetarian Eggs Benedict, Hash Browns, Mini Muffins, and Assorted Juices

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Breakfast Menu 5 $15.95 per person

Shrimp and Grits, French Toast, Boiled Eggs, Sliced Fruit, Assorted Muffins, and Assorted Juices


Breakfast Menu 6 $13.95 per person

French toast with powered sugar and a side of strawberries,  Scrambled Eggs, Bacon, Sausage (Turkey or Pork available),  Seasonal Fresh Fruit, and Assorted Juice

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Vegan, Vegetarian, Gluten-free, and Soy options available for an up-charge of $3.00


 

Lunch

 
 
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Tucker's Signature homemade Chicken Pot Pie $14.95 per person

Succulent chunks of chicken baked in a savory homemade cream sauce served with a mixed green salad and assorted cupcakes. There is a minimum order of 25 people.


Tucker's Colossal Baked Potato Bar $14.95 per person

Your choice of half and half, all sweet, or all white baked and sweet potatoes. Toppings of sliced grilled chicken breast, bacon, chili, broccoli, cheese, sour cream, scallions, and butter are available. There is a minimum order of 25 people.

$4 up-charge for additional meat entrees, and a $3 up-charge for additional sides. For Vegetarians, there is a $3 up-charge, and a $4 up-charge for Vegans from the entrée price. Seafood entrées are market price.

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Tucker's Specialty Hot Sandwiches $14.95 per person

Assorted hot sandwich platter served with salad, chips, and assorted cookies or fruit. Sandwiches choices include, Salmon BLT Sandwich, Club Sandwich, Grilled Chicken Sandwich, Grilled Chicken Caesar Wrap, Open-Face Eggplant Parmesan Sandwich.

Create your own Junior Sub. Choices of Italian sausage or meatball with homemade marinara sauce, Tofu, or Eggplant Parmesan served with vesuvio potatoes and caesar or garden salad. There is a minimum order of 25 people. 

$4 up-charge for additional meat entrees, and a $3 up-charge for additional sides. For Vegetarians, there is a $3 up-charge, and a $4 up-charge for Vegans from the entrée price. Seafood entrées are market price.


Executive Deli Sandwich Platter $13.95 per person

Assorted deli sandwiches served with homemade pasta salad, chips, pickles, sliced fruit, and an assortment of cookies & brownies. There is a minimum order of 25 people. 

Deli Sandwich Platter:

Meat Choices:

Boar’s Head Turkey, Boar’s Head Ham, Boar’s Head Roast Beef Homemade Chicken Salad w/Grapes & Roasted Nuts, Homemade Albacore Tuna Salad

Cheese Choices:

Swiss Cheese, Cheddar Cheese, Provolone Cheese, Havarti Cheese

Bread Choices (Your choice of 3):

Pretzel, Wheat, French, Brioche, Sun-dried Tomato, Croissant, Wraps

Salad Choices: 

Garden, Caesar, Asian Wonton, Spinach, Homemade Pasta Salad, Fruit Salad

Hot Deli Sandwiches (Additional $2.00 per person):

Sandwich Choices:

Salmon BLT Sandwich, Club Sandwich, Grilled Chicken Sandwich, Grilled Chicken Caesar Wrap, Open-Face Eggplant Parmesan Sandwich
Italian Sausage or Meatball with homemade Marinara Sauce, Tofu, Eggplant Parmesan

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For groups of 25 or more, choose two salads


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Tucker's Signature Corporate Hot Luncheons $14.95 per person

Your choice of an entrée, two sides, a garden salad, rolls, and an assortment of desserts.

Entree Choices include: 

Chicken:

Chicken Marsala, Chicken Piccata with Lemon Butter Sauce, Chicken Parmesan, Smothered Chicken, Roasted Chicken, Honey Roasted Chicken, Curry Chicken, Chicken Lombardy Pulled BBQ Chicken, Chicken Florentine, Fried Chicken, Grilled Chicken, Honey Pecan Chicken

Beef: 

Meat Loaf, Beef Tips in Burgundy Sauce, Swedish Meatballs, Beef Tenderloin, Roast Beef, Beef Brisket

Pork:

Pork Tenderloin, Smothered Pork Chop, Pulled Pork

Seafood:

Tucker’s Signature Citrus Salmon, Shrimp Étouffée, Tilapia (Baked, Fried or Blackened), Trout, Pan Seared Tilapia with Tomatoes and Capers, Blackened Tilapia with Cajun Cream Sauce

One Dish Meals:

Jambalaya, Shrimp Etouffee, Baked Ziti, Fettuccine Alfredo, Spaghetti Marinara, Chicken Pot Pie, Stuffed Peppers, Three Cheese Ravioli with White or Red Sauce Eggplant Parmesan, Smoked Gouda Pasta (Chicken or Vegetarian), Stuffed Shells with Ricotta Cheese, Lasagna (Chicken, Beef, or Vegetarian)

Side Choices include: 

Mashed Potatoes, Roasted Sweet Potatoes, Red Bliss Potatoes, Rice Pilaf, Yellow Rice, Carrot Soufflé, Vegetable Medley, French Green Beans, Roasted Vegetables, Brussel Sprouts, Mac & Cheese, Corn on the Cob, Baked Beans, White Rice, Egg Noodles, Candied Carrots, Homemade Southern Potato Salad, Sweet Cole Slaw, Summer Squash Casserole, Braised Asparagus with Hollandaise Sauce, Broccoli, Creamed Spinach Rice & Peas

Salad Choices Include:

Caesar Salad, Spinach Salad (with Garlic Vinaigrette), Carrot Raisin Salad, Cole Slaw, Red Bliss Potato Salad (with smoked Apple Bacon Bits), Penne Pasta Primavera Salad, Marinated Tomato Salad, Spicy Grilled Squid Spinach Salad, Cucumber and Sweet Onion Salad

Desert Choices include:

Made to order freshly baked whole cakes, gourmet cupcakes, assorted cookies, lemon bars, pecan bars, and brownies.

$4 up-charge for additional meat entrees, and a $3 up-charge for additional sides. For Vegetarians, there is a $3 up-charge, and a $4 up-charge for Vegans from the entrée price. Seafood entrées are market price.


Hors D’oeuvres

 
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$13.95 per person

Your choice of 3 Hors D’oeuvres. Choices include:

Swedish Meatballs

Chicken Kabobs

Bruschetta Caponata

Quesadillas

Assorted California Rolls

Pot Stickers

Mini Cheeseburgers

Citrus Chicken

Meatballs (Beef or Turkey)

Mini Quiche

Stuffed Mushrooms

Pigs-In-A- Blanket

Mini Beef Wellington

Spring Rolls

Rosemary Chicken

Honey Grilled Wings

Smoked Salmon on Crostini

Spanakopita

Crab Rangoon

Mini Crab Cake with Remoulade Sauce

Asian Chicken Salad served on a Fried Wonton

Gourmet Deviled Eggs

Spring Rolls served with Duck Sauce

Risotto Balls with Marinara Dipping Sauce


 

Tucker's Catering Receptions

 
 
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Gold Package
A Bountiful Buffet for Your Guests $30 per person

($1,500 minimum plus sales tax and 18% Gratuity)

Your choice of two entrees and two side dishes. Includes a garden fresh salad, dinner rolls, and all the appropriate sauces and dressings. Served on artfully decorated buffet line with your choice of linen colors. A separate Beverage Table with a three tier Punch Fountain and Soft Drinks.

Two hour food service time with one uniformed buffet attendant and one table attendant per 50 guests, heavy fancy plastic plates, cups, and flatware.

Entrée Choices:

Chicken Marsala, Southern Fried Chicken, Roasted Honey Pecan Chicken, Chicken Lombardy, Roasted Turkey Breast, Our Signature Citrus Salmon, Shrimp Etouffee, Blackened Tilapia with a Cajun cream sauce, Shrimp and Grits, Beef or Chicken Lasagna, Ziti with Pomodoro Sauce, Vegetable Lasagna, Smoked Pulled Pork, Smothered Pork Chops, Peppercorn Crusted Roast Round of Beef, Beef Tips in Burgundy Sauce over Egg Noodles, Smoked Beef Briskets.

Side Choices:

Real Homemade Mashed Potatoes, Our Signature Macaroni and Cheese, Rigatoni Pasta in a Cream Sauce, Seasoned Yellow Rice, Rice Pilaf, Steamed Broccoli in a garlic butter sauce, Sautéed French Green Beans, Southern Style Green Beans, Candied Carrots, Homemade Southern Potato Salad, Sweet Cole Slaw, Summer Squash Casserole, Braised Asparagus and Hollandaise Sauce.


Silver Package
A Hors D’Oeuvres Reception $20 per person

($1,000 minimum plus sales tax and Gratuity)

A artfully decorated food table with your choice of linen color. A Beverage table with a three tier punch fountain and soft drinks. Heavy fancy plastic plates, tumblers and flatware. Two hour food service time with a uniformed attendant (one attendant for each 50 guests). Your choice of three Hors D’Oeuvres from the list below (appropriate sauces and dips are included).

Hors D’ Oeuvres Choices:

Assorted Finger Sandwiches, Lavish Pinwheel Sandwiches, Fresh Fruit and Cheese Platters with assorted crackers, Swedish Meatballs, Stuffed Mushrooms, Mini Beef Wellington, Honey Grilled Chicken Wings, Southern Fried Chicken Tenders, Chicken or Beef Kabobs. 

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Optional Services and Additions

We will prepare a detailed proposal and plan for catering each Wedding Reception. Menu items can be substituted and priced for any changes you would like. Simply ask, our talented Chefs will wow you. 

Additional Hors D’ oeuvres, $5 per person

Additional Buffet entrees, $7 per person

Additional Buffet side dishes, $4 per person

Attendant to cut and plate Wedding Cake, $50

Additional Attendants/Servers, $80 each

Bar Set Ups:

Coke, Diet Coke, Sprite, Soda, Water, Tonic water, Ginger Ale, Orange Juice, Cranberry Juice, Lemons, Limes, Cups, and Ice.

Stirrers and Napkins, $8.00 per person

Bartenders, $ 100 each